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CHICAGO WINE JOURNAL: Setting the temperature for cellar and sipping

Mar 10, 2015 – 10:17 pm
Cellar temperature affects the evolution, or aging, of wine.

Mulling Wine: Wine should be, first of all, refreshing. And refreshment begins with temperature. The ancient notion that red wines should be served at room temperature is exactly that – ancient, and therein lies the problem. Time was, before central heating, when homes (and dining establishments) were not the toasty places we know and require today.