CHICAGO WINE JOURNAL: Brancaia delivers three Tuscans that are super and then some

Tasting Report: The wines of Tuscan producer Brancaia are well worth seeking out. There’s something exceptional here to meet budgets across a wide range. An array of Brancaia wines were served at an off-beat cheese party at the East Loop Chicago restaurant Tesori, when chef Danny Sweis sliced into a new 80-pound wheel of parmesan.